Edamame & avocado hummus - 18
grilled sesame focaccia / basil / sea salt / olive oil
Grilled broccoli rabe & burrata crostone - 20
toasted garlic / lemon zest / crushed chili / pecorino romano
Hamachi crudo - 22
meyer lemon ponzu / scallion / shiso / baby basil / szechuan chili oil / wasabi / pickled ginger
Miso-grilled asparagus - 20
sesame / scallion / lemon / bonito / basil / furikake mayo
Pork belly nam khao - 20
crispy rice lettuce cups / cilantro / coconut / makrut / nam pla / thai chili / crushed peanut
Little gems & marinated artichokes - 21
provolone & italian ham / white beans & bell pepper / basil & endive / oregano vinaigrette
Spicy curried carrot soup - 18
turmeric / ginger / lime / thyme / cilantro / scallion / yogurt / mint
Chicken tikka masala - 38
buttered basmati / saag greens / charred okra / scallion / cilantro / garlic yogurt
Filipino-style pork ribs adobo - 42
yukon potatoes & chayote / baby carrots / steamed rice / bay / vinegar / soy / scallion
Roasted mushroom spanakopita - 35
chèvre & feta / flaky filo / scented lentils / frilly mustard greens / crème fraîche
Grilled cauliflower & eggplant biryani - 35
saffron rice / caramelized onion / green chili / raisin & cashew / cardamom yogurt
King trumpet & wild nettle risotto - 34
white wine / garlic / black pepper / parmesan / chive
Pan-seared steelhead salmon - 45
pommes frites / grilled asparagus / sauce béarnaise / fines herbes
Filet mignon & aged balsamic - 52
duck fat-crushed fingerling potatoes / oregano / garlic / chili / arugula / basil / parmesan
Maude burger #23 & fries - 27
ginger aïoli / fresh pecorino / jalapeño / curry-pickled red onion & mango / cilantro
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
House-made french boule & meyer lemon-dill butter - 8
grilled sesame focaccia / basil / sea salt / olive oil
Grilled broccoli rabe & burrata crostone - 20
toasted garlic / lemon zest / crushed chili / pecorino romano
Hamachi crudo - 22
meyer lemon ponzu / scallion / shiso / baby basil / szechuan chili oil / wasabi / pickled ginger
Miso-grilled asparagus - 20
sesame / scallion / lemon / bonito / basil / furikake mayo
Pork belly nam khao - 20
crispy rice lettuce cups / cilantro / coconut / makrut / nam pla / thai chili / crushed peanut
Little gems & marinated artichokes - 21
provolone & italian ham / white beans & bell pepper / basil & endive / oregano vinaigrette
Spicy curried carrot soup - 18
turmeric / ginger / lime / thyme / cilantro / scallion / yogurt / mint
Chicken tikka masala - 38
buttered basmati / saag greens / charred okra / scallion / cilantro / garlic yogurt
Filipino-style pork ribs adobo - 42
yukon potatoes & chayote / baby carrots / steamed rice / bay / vinegar / soy / scallion
Roasted mushroom spanakopita - 35
chèvre & feta / flaky filo / scented lentils / frilly mustard greens / crème fraîche
Grilled cauliflower & eggplant biryani - 35
saffron rice / caramelized onion / green chili / raisin & cashew / cardamom yogurt
King trumpet & wild nettle risotto - 34
white wine / garlic / black pepper / parmesan / chive
Pan-seared steelhead salmon - 45
pommes frites / grilled asparagus / sauce béarnaise / fines herbes
Filet mignon & aged balsamic - 52
duck fat-crushed fingerling potatoes / oregano / garlic / chili / arugula / basil / parmesan
Maude burger #23 & fries - 27
ginger aïoli / fresh pecorino / jalapeño / curry-pickled red onion & mango / cilantro
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
House-made french boule & meyer lemon-dill butter - 8